We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Smoked a 8 lb. turkey breast this morning, indirect over fire bricks and hickory chunks. The cooking time was over three hours at between 325 and 350 degrees. The first 45 minutes to one hour, the temperature was kept under 200 degrees to allow absorption of the hickory smoke. The results--GREAT.[p]