We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am putting together a recipe booklet. All recipes (except for dog biscuits) utilize at least one Mrs. Dog's product. If any of you have created something with mustard, jerk, pepper sauce or spiced nuts (even another brand) that you are willing to share with me, I'd really appreciate it and, if we use it, I will happily send you the booklet & a product sampler when it is completed.[p]Also, rumor has it that All Cajun is out of business. ( I do not know this to be fact but I have been unable to contact them). We do have Bruci's Blend in stock for any addicts out there...[p]Bone appétit! Julie
[ul][li]Unleash the Flavor!