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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Results -- MR. Toad's Pork Loin

Bama FireBama Fire Posts: 267
edited 1:34AM in EggHead Forum
Wow. Wow. Wow.[p]What a fantastic pork loin!! I was sceptical after reading the recipe, boy was I wrong. Delicious!![p]For fruit, I used apples and peaches (del monte, dried). The apples were great, but the peaches were a bit strong tasting -- the flavor didn't mellow like the apple.[p]I didn't have any fruit wood, so I smoked over hickory and mesquite. We didn't notice much smoke flavor in the loin meat -- the bacon had a great smokey flavor.[p]As I've mentioned previously, the wife is very big on how dishes look when the are served. Well, I started slicing the loin after cooking if for about 2 hours at 325 dome, and the first words from her were, "It's pretty!" Not, boy that smells good, not I can't wait to taste it. Anyway, the pretty pork was served to the in-laws (mother, father, grandfather and sister). It was a huge hit![p]It really is tough to beat the BGE![p]Bama Fire


  • Smokin BobSmokin Bob Posts: 239
    <p />Bama Fire,[p]Did yours look anything like mine?[p]I remember doing mine several months ago and was astonished with the excellent results.

  • Bama FireBama Fire Posts: 267
    Smokin Bob,
    Very close!![p]I had my loin completely covered in bacon -- I think that jurt the smoke penetration. I ate the leftovers yesterday for lunch. Wow! Even better the second time.[p]How delicious![p]B~F

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