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Butt results

wingfootwingfoot Posts: 95
edited 5:18PM in EggHead Forum
I hit 200 degrees right at 22 1/2 hours after starting the butts. let'em rest for 30 minutes and started pulling. Man was that meat tender and GOOOOOOOOOOOOOOOOOOOOOD. I'm really pleased with the first effort, as was the family. Thanks to all of you for your help.[p]Mike


  • wingfootwingfoot Posts: 95
    by the way, I used Wicked Good Lump for the cook and still had lots left after 22 1/5 hours at 250ish. good stuff
  • Clay QClay Q Posts: 4,435
    wingfoot, Hoooweeee, that was a long cook! That's what the egg is all about- having a good time and enjoying the best BBQ in the world.
    Keep on smoken....and a have a great 4th,

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