I have long been a Weber user and love the charcoaled steaks. I recently had a friend tell me how great the food is on the Big Green Egg. He said the steaks where the juiciest he had ever had. I decided to check it out. My biggest concern is I love the charcoal flavor and the not black but flame kissed exterior to the steak. I went down to may local dealer and tried cooking a steak. Sure enough, it was the juiciest steak I have ever had. However, there wan none of the charcoal taste and none of the flame kissed flavor I that I love.
My question to you "Egg"perts is it possible to get that charcoal and flame kissed flavor when using the Big Green Egg to cook a steak.