Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Apple-stuffed pork loin

EggtuaryEggtuary Posts: 400
edited 2:03AM in EggHead Forum
Anybody here ever try Mr. Toad's recipe from the video that came with their BGE? I've misplaced the video, and the recipe in the Cookbook section of the website is too vague.

How do I roll up the apples in the meat? It seems like it would be tough to keep it from falling apart.

Any help is much appreciated!
Sign In or Register to comment.
Click here for Forum Use Guidelines.