Finally got tired of waiting for the brisket and pulled it off at 185. Woulda been way too late to go to the recommended 205. Ended up pretty tender, but not as flavorful as I would have liked. Not enough smokey taste, I think. Need to be much more heavy-handed with the hickory chips. Smoke ring was not quite a quarter inch. Also this brisket didn't have much of a fat cap. Here and there...and where there WAS fat, the meat directly underneath was the most tender. Anything else I should be pondering for next try?