Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


Chef ArnoldiChef Arnoldi Posts: 974
edited 9:04AM in EggHead Forum
yesterday i made 5Lbs of Lox (it freezes real well)
after curing for 4 days in the fridge & washing for 1.5hrs, then brushing with brown sugar/dark rum syrup & allowing to dry in the frige for 6 hrs, i cold smoked the salmon using the Mini as a smoke generator for 1 hour using apple wood chips.

always comes out fantastic.

cold smoking lox setup:;7923232fp63=ot>2327=8:3=677=XROQDF>23235;547<35:ot1lsi
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