Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Butts done early

edited 6:32PM in EggHead Forum
I'm doing 2 butts for tomorrows neighborhood bbq and I think they will be done too early. If I double wrap them in foil, cover with towels and put them in an ice chest, how long will they hold before I have to pull the meat and serve? What's the best way to reheat if it gets to that. These are my first butts and mine is on the line....Please help a new egger out.

Steak
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