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Rib Roast Ideas

Why1504Why1504 Posts: 277
edited November -1 in EggHead Forum
I got a rib roast for tonmorrow night. Any suggestions how to cook this puppy?

THANKS!!
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Comments

  • Why1504Why1504 Posts: 277
    come on guys, I need to know how I should marinade this roast. Plan on serving with prosciutto wrapedd asparsgus, and potatos.

    THANKS!!
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  • BabyBoomBBQBabyBoomBBQ Posts: 702
    Good Morning,

    I have had great experience with dry aging them, doing a basic salt, pepper amd dry mustard rub and smoking with rosemary at 210 or so. See image. My website is down, or I'd give you my rub recipe. Email me or rely to this post if you need it and I'll dig it up for you.

    Happy Fourth!

    God Bless America!
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  • BabyBoomBBQBabyBoomBBQ Posts: 702
    Still learning new forum software...
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  • Why1504Why1504 Posts: 277
    Thanks. As of now the wife want me to try a horseradish salt crusted roast recipe she found on the food network. I would like the dry mustard rub though if you could post it here I will dry age the next one and try it.

    Hank
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  • BabyBoomBBQBabyBoomBBQ Posts: 702
    OK, here's the complete collection from my site.

    The Basic treatment
    1/2 to 3/4 teaspoon black pepper per pound of meat.
    3/4 to 1 teaspoon salt per pound of meat.
    Mix above and rub the roast with it.

    English style
    3/4 to 1 teaspoon salt per pound of meat.
    1/2 to 3/4 teaspoon black pepper per pound of meat.
    1/2 teaspoon dried thyme per pound.
    1/4 teaspoon powdered mustard per pound.
    Mix above and rub the roast with it.

    Creole style
    3/4 to 1 teaspoon Creole styleblackening seasoning per pound of meat.


    Larded with Garlic
    Poke 4 or 5 1" to 2" holes with a paring knife per pound.
    Insert peeled garlic cloves in each hole.
    Add additional seasonings to taste making sure to fill the garlic holes with your preferred seasoning mixture.
    Add a dry rub if you wish.

    Larded with Fresh Rosemary
    Poke 1 or 2 holes with a paring knife or screwdriver entirely through the roast per pound.
    Insert fresh washed Rosemary sprigs completely through the roast.
    Add additional seasonings to taste making sure to fill the garlic holes with your preferred seasoning mixture.
    Look out for the Rosemary when you carve the roast!
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  • Why1504Why1504 Posts: 277
    Thanks!!!
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