Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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One more question about fat & pulled pork

splitsurroundsplitsurround Posts: 16
edited 3:47PM in EggHead Forum

I just pulled my first butt, and it's great==smoky, flavorful, wonderful. However, there's a SLIGHT amount of fat still there, and ideally, I'd love there to be none. Any tips, or am I off base here?

My guess is that, perhaps my temp got a bit higher than 240, so the fat didn't render out completely and that the "answer" is to keep a solid 225 temp afor like 14 hours so all the fat drains out.

Am I right?

Talk to me eggsperts, and keep on having a great weekend,,...

Jonny G
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