Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st Low & Slow - thanks!

edited November -1 in EggHead Forum
Thanks to all for the advice posted throughout the threads on roasting butts. I did my first 21 low and slow hour total time butt and the results were outstanding. I read through many threads and took into consideration all of the great advice, pix, etc. With everyone's help from this site, the butt was a huge hit at our place with peopledrooling and begging for more!

Although I didn't get much sleep as I was in and out monitoring the cook, it was enjoyable. In the future, I may consider a Pit Minder or other Guru product. Any recommendations for a reasonable price??

Cheers
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