Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

1st Low & Slow - thanks!

edited 11:37PM in EggHead Forum
Thanks to all for the advice posted throughout the threads on roasting butts. I did my first 21 low and slow hour total time butt and the results were outstanding. I read through many threads and took into consideration all of the great advice, pix, etc. With everyone's help from this site, the butt was a huge hit at our place with peopledrooling and begging for more!

Although I didn't get much sleep as I was in and out monitoring the cook, it was enjoyable. In the future, I may consider a Pit Minder or other Guru product. Any recommendations for a reasonable price??

Cheers
·
Sign In or Register to comment.