I put the butts in at 9a.m., and pullled them out at 9:20 p.m. Internal temp was 199,....and they look simply beautiful-falling apart like a dream.
I hope I made the right call--I let them sit for an hour or so, then wrapped them in saran wrap & put in the fridge, as I'm not eating them till tomorrow. Is that OK not to pull the pork right away? Is it OK if I pull one for tomorrow's lunch and then don't pull the other for another couple days?
In any case, I'm officially hooked on the egg. I can't BELEIVE how steady it cooks, and how darn efficient it is! And I haven't even tasted the damn food yet and I'm raving...
Thanks to those that gave me tips this morning, this is a great resource.