Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Back to Basics again maybe??

Nature BoyNature Boy Posts: 8,295
edited November -1 in EggHead Forum
Man...I thoroughly enjoyed hearing about the back to basic challenge that sprinter and CW had goin. Sounds like fun, so tonight I will thaw the other half of that 8 pound sirloin tip I have, and attempt to make this inexpensive cut into something magic with no thermometers, or other gadgets. Just a big piece of meat, and a quart of Stubb's Marinade for beef. The label says it is a good mop too, so what the heck. I just might be performin some janitorial duties on that sucker.[p]What other limitations did you guys impose on yourselves other that no thermometers???[p]Thanks.
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