Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Kick Off

Options
Hasenpheffer
Hasenpheffer Posts: 156
edited November -1 in EggHead Forum
DSCN1879.jpg
<p />Starting the 4th off simple but with a BANG! Tonight's dinner - Upright chicken (Awesome!) Tomorrow - Ribeye's, Sunday - Pork Tenerloin and the finale on Monday - Babybacks. I;m stuffed but can't wait to eat again. Hee, Hee![p]Happy Fourth of July to all and a big CHEERS!