I've got 4 butts to cook. Normally, I cook 2 at a time. I lay the first one flat, fat side up on the grid. The second butt I place on the grid extender, on top, fat side up. This is the traditional set up I guess. has anyone ever set up 4 butts, all on the grid, standing on end? Of course, they would not all be over the drip pan which I put on the plate setter. Would the direct heat, be it ever so low, affect the meat which extends out over the plate setter?[p]Thanks,[p]Jimbo
Spartanburg, SC - 1 large, 1 small AND a brand new mini!