We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
HELP! Any "firemen" out there?
I just whipped up Cat's baby back rib rub, except I used fresh ground tellicherry pepper and instead of chipotle hot pepper I substituted cayenne. I went ahead and rubbed the ribs for later this afternoon. I took a little taste of the rub and I love it - now for the problem - that little taste is still with me an hour later. I know a shot of milk will temper the taste buds and cool them off, but I'm afraid the ribs are going to be much too hot for my wife tonight. Is there any suggestions on how to tame this fire short of scraping off the rub on the portion I think she might eat? Thanks! signed, On fire in Illinois