Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

HELP! Any "firemen" out there?

RRPRRP Posts: 20,466
edited 7:46AM in EggHead Forum
I just whipped up Cat's baby back rib rub, except I used fresh ground tellicherry pepper and instead of chipotle hot pepper I substituted cayenne. I went ahead and rubbed the ribs for later this afternoon. I took a little taste of the rub and I love it - now for the problem - that little taste is still with me an hour later. I know a shot of milk will temper the taste buds and cool them off, but I'm afraid the ribs are going to be much too hot for my wife tonight. Is there any suggestions on how to tame this fire short of scraping off the rub on the portion I think she might eat? Thanks! signed, On fire in Illinois

L, M, S, Mini
Ron
Dunlap, IL

Comments

  • Nature BoyNature Boy Posts: 8,411
    RRP,
    Me thinks by the time you cook it, it will be much less spicy. Just cook em!!
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Tim MTim M Posts: 2,410
    Nature Boy,[p]Yea, you are probably right. Anyway, he can always make "reservations" if the ribs don't work out.[p]Tim
  • RRP,
    You might think about spraying ALOT of apple juice on the ribs. That should tame them if not they should aleast be hot and sweet. By the way put a pate of butter in your mouth it will postpone the pain

  • Nature BoyNature Boy Posts: 8,411
    WOOWOO,
    Great suggestion. I haven't tried the apple juice thing, but a lot of people like it. Must add some nice sweetness.[p]Man, I paniced when I saw the heading for the post about firemen...glad the question was about the spicy kind of fire instead! Don't need no 'mergency room visits dangit![p]NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
Sign In or Register to comment.
Click here for Forum Use Guidelines.