We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
<p />Happy Dad's day all you dad's out there! Hope most of you aint workin.[p]Have to cook somethin to get myself away from the 'puter, and in has been a while since I cooked the nice fat fatty country ribs! Doin sort of a variation on Vietnature pork. Can't wait! They been vacuum marinating for several hours. Here is the last batch I did.[p]Hope yall havin a good sunday.