We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Mr. Toad's Pork Loin -- Cooking Time?
I'm planning to EGG mr. toad's pork loin tonight for my father-in-law and family.[p]I planned on cooking it at about 300 dome in a v rack over fire bricks and a drip pan.[p]How long should a 4 pound loin take to cook? I'm guessing about an hour and fifteen minutes.[p]Hope all you fathers out there are having wonderful days.[p]Bama Fire