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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mr. Toad's Pork Loin -- Cooking Time?

Bama FireBama Fire Posts: 267
edited November -1 in EggHead Forum
I'm planning to EGG mr. toad's pork loin tonight for my father-in-law and family.[p]I planned on cooking it at about 300 dome in a v rack over fire bricks and a drip pan.[p]How long should a 4 pound loin take to cook? I'm guessing about an hour and fifteen minutes.[p]Hope all you fathers out there are having wonderful days.[p]Bama Fire

Comments

  • SpinSpin Posts: 1,375
    Bama Fire,[p]I think you're looking at closer to 2.5 hours cooking time. Starting with a 4 lb loin, it's going to weigh closer to 5.5+ lbs after prep. Make sure the polder is inserted into the meat (not the stuffing).[p]It is always better to start the cook early and wrap for a nice rest rather than push the cook because of time.[p]Spin

  • Bama FireBama Fire Posts: 267
    Spin,
    Thanks for the quick reply![p]Wrapping in some foil and a towel then to a cooler should do the job.[p]I'll post the results tomorrow.[p]Have a great sunday afternoon.[p]B~F

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