We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Heavy-handed lump charcoal taste
I am fairly new to the BGE - been chillin' and grillin' for years. I used lump charcoal for my first few outings with BGE and found the smell and taste overwhelming - too acrid - almost bitter. I was using oak charcoal provided by my BGE distributor.[p]Since then I switched to charcoal briquettes but would like advise on a less potent lump charcoal. I have not used the BGE charcoal yet.[p]Thanks[p]Bill V.