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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Heavy-handed lump charcoal taste

edited November -1 in EggHead Forum
I am fairly new to the BGE - been chillin' and grillin' for years. I used lump charcoal for my first few outings with BGE and found the smell and taste overwhelming - too acrid - almost bitter. I was using oak charcoal provided by my BGE distributor.[p]Since then I switched to charcoal briquettes but would like advise on a less potent lump charcoal. I have not used the BGE charcoal yet.[p]Thanks[p]Bill V.


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