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Jambalaya Pot

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SSQUAL612
SSQUAL612 Posts: 1,186
in Off Topic
I could see a couple of guys on here actually using this pot.   


Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,296
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    My grandma had something like that in the yard. I think that she used to make soap in it back when they still raised and butchered hogs.
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
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    It'd do a great job on cracklins.  
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • thetrim
    thetrim Posts: 11,357
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    Sweet
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
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    thetrim said:
    Sweet
    Looks like something @SciAggie  would use at one of his renowned backyard cooks.
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • thetrim
    thetrim Posts: 11,357
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    Very true!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SciAggie
    SciAggie Posts: 6,481
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    SSQUAL612 said:
    thetrim said:
    Sweet
    Looks like something @SciAggie  would use at one of his renowned backyard cooks.
    Lol. I have a smaller one. Actually, I have an antique wash pot that would work, I’ve just never been that ambitious. But now that I think about it...

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • thetrim
    thetrim Posts: 11,357
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    SciAggie said:
    SSQUAL612 said:
    thetrim said:
    Sweet
    Looks like something @SciAggie  would use at one of his renowned backyard cooks.
    Lol. I have a smaller one. Actually, I have an antique wash pot that would work, I’ve just never been that ambitious. But now that I think about it...

    Your setup just gets better and better!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SciAggie
    SciAggie Posts: 6,481
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    @thetrim Thank you. We are enjoying it. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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