Firehouse Thighs on the Mini

Dyal_SC

I was at Firehouse Subs the other day and picked up a bottle of their Datil Pepper Hot Sauce. It’s more like a BBQ sauce than a hot sauce... pretty good stuff.  Has a little bit of a “different” citrus and spicy bbq flavor.  Put it on some cherry smoked, bacon wrapped chicken thighs tonight.  



The bacon fat was dripping pretty good, so decided to place them directly on some foil once they got a good bit of smoke.



Finished with the sauce. Pretty simple $2.50 cook — I haven’t really egged anything too exciting lately.  



FWIW, the sauce is pretty good and worth picking up if you haven’t tried it before. 

Jeremiah

Looks amazing man. Glad to see you posting again. 

johnnyp

Looks good from here, my friend 

YukonRon

As always @Dyal_SC = best post of the day.
Looks delicious.

northGAcock

Atta boy Craig. Gawjus chicken.....welcome home.

bgebrent

Looks great Craig!

Mattman3969

I thought. maybe your eggs quit working. Lol.  

Nice sheeken

Jupiter Jim

As usual you knocked it outa the park and with the Mighty Mini Toooooooo.

Photo Egg

I wish I had one of those for breakfast instead of...

northGAcock

What is that you have growing in the blue container.....hope its legal.

TideEggHead

Looks delicious from here!

Griffin

Well that doesn't look like it sucked. Good job.

Dyal_SC

Thx y’all!  

northGAcock said:

What is that you have growing in the blue container.....hope its legal.

Tomatoes, squash, cucumbers, okra, strawberries and jalapeños.  Repurposed a bunch of old containers we had in the garage. Also an old laundry basket for the strawberries.

 

Kent8621

how long and what temp, I am going to try it this weekend.

Dyal_SC

Kent8621 said:

how long and what temp, I am going to try it this weekend.

Did these at around 300-350 for about an hour (once the bacon got crispy).

SkinnyV

Mini = I’m clicking and stopping in .

td66snrf

northGAcock said:

What is that you have growing in the blue container.....hope its legal.

Doesn't that depend on what state you live in? 

SmokingPiney

Killer cook! 

lousubcap

As always- nailed it.  Great cook and even better pics.  Way to bring it home.  

northGAcock

td66snrf said:

northGAcock said:

What is that you have growing in the blue container.....hope its legal.

Doesn't that depend on what state you live in? 

True dat....we in SC....the are a bit uptight about it.