Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

AL pastor. Stack and slow or grill individually?

Options
jimdgreat1
jimdgreat1 Posts: 175
in EggHead Forum
Have a pan full of marinating pork. Sliced 3/8 inch thick the short way across the loin. Should I stack them in a couple of piles or grill individually? Going on a LBGE later this afternoon after a 5 hour soak.


XLBGE - LBGE - Charbroil gasgrill

Wichita Kansas

· Share on FacebookShare on Twitter

Comments

  • gdenby
    gdenby Posts: 6,239
    Options
    Stack would be more traditional, tho' a lot slower. And also traditional, after cutting away the outside, the rest goes back into the Egg to brown the trimmed edges.

    Myself, I'd go non-traditional with slices that thin. Cook them flat, and slice into ribbons. Might have to do several batches.
    · Share on FacebookShare on Twitter

Categories