Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Fathers Day Newbie HELP

edited November -1 in EggHead Forum
I'm a fairly recent newbie with my big green buddie. Done steaks, chops, burgers on it. Today I'll be hosting a family gathering. I went to Sam's Club and picked up a boneless pork loin, 9 pounder, cut in two chunks so it will fit (and also to use two separate rubs). I've smoked these on a traditional water smoker before, and it took close to 6 hours. Any suggestions on temperature to use for the Egg, and how long approximately it will take. Of course I don't have much time to figger this out.[p]Thanks for the support![p]

Comments

Sign In or Register to comment.