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Pulled Chuck Sandwich

I see beef chuck is becoming popular on the forum so I wanted to share how I make it.  3lb beef chuck rubbed with Meat Church gospel.  Smoke it for 3-4 hours until I like the coloring. Let it cool and put in fridge over night.  Next day, slice up a couple onions and line the bottom of the crock pot.  Add the beef, beef broth, and some sweet baby ray’s.  Let it go another 3-4 hours until it shreds.  

Pile on a potato roll with pickles, cole slaw, and nacho cheese Doritos. 


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