Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Variation of Rib Recipe...Great Results

George T.George T. Posts: 13
edited 9:34AM in EggHead Forum
Fellow BGE'ers. I recently was in Memphis and had great ribs from a place called The Commissary. I asked them how they cooked them. Pretty standard stuff except that when they add their sauce at the end they put more smoke to em. [p]Tonight I did a variation of the 3,2,1 method. I always put my sauce on for the last 30 minutes at which time I threw on some Jack Daniels Chips for some fresh smoke. May have been best ribs ever....I guess the sauce holds some of the smoke flavor. Give it a try next time you do your ribs and let me know if you agree.[p]If you got'em smoke'em!

Comments

  • Tim MTim M Posts: 2,410
    George T.,[p]Nice tip. Seems that the moist sauce would attract extra smoke. Memphis ribs.... I miss my days when I lived near Detroit. If you didn't get shot at while going "downtown" there were some realllllllly good rib joints up there that made some really wonderful ribs. [p]Tim
  • George T.,
    Next time you do MIM go to Cozy Corner for their ribs and cornish hens. I don't think I have ever had better Q at a commercial place. Food and Wine rated it number 2 in the country several years back. Tough neighborhood so daytime dining only but well worth it. It is a very short drive from the fairgrounds. Once you eat there you never forget the flavor and guality

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