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Nice night for brisket
MrA46221
Posts: 95
12lb brisket for an early dinner tomorrow. Want time for burnt ends so I’m off to an early start. Going for 220ish all night.
Comments
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Mmm burnt ends. Best part of the cow.
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Nice - have a great nightMemphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Mmmmm.
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Looks great. Did you make burnt ends as well?Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox -
Burnt ends were yummy too. I had to hide some pieces for leftovers.
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Great color. Did you wrap this?
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Thanks. No wrap. Cooked on my roast rack at 225-250 for about 14 hours. First go at using Fogo and was pleased with the stability.
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Beautiful cook. Save some for chili. There are many recipes listed on this forum, and there is no better beef chili than smoked brisket chili.
Congrats and welcome to the forum."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Really great color and a surprisingly nice ring for the egg. What’s the rub? Nice lookin meateor!
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Thanks. I did salt, pepper, and Deez nutz pecan from meatchurch.
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