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lacto ferment problem?

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fishlessman
fishlessman Posts: 32,761
in EggHead Forum
second attempt with lacto ferment.  sediment on the stainless plate that holds it all submerged. yeast?  mold?
nothing on top of the brine but white substance on plate, top of veggie and jar bottom. brine went cloudy for the first week, then clear for the second. smells of an old pickle barrel





tasted fine, pulsed into a hot sauce
fukahwee maine

you can lead a fish to water but you can not make him drink it
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  • 500
    500 Posts: 3,177
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    White, cloudy sediment is fine.  You should see it on the bottom as well.  Shake it before eating.  White moldy film on top is not good. My one month sauerkraut ferment tastes great.  Better than any kraut you can buy.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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