Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wednesday Night Wings

Options
Hadn't had wings in awhile, so decided it was time to fire up the egg and get some going. I've done wings indirect that have turned out great, but figured I'd try a raised/direct method to see which ones I prefer. Got the egg stabilized at 350, put 2 1/2 lbs of wings on, seasoned with Everglades all purpose rub. Turned over every several mins til done (about 40 mins total). Went with a hot terryaki sauce (crystal and soy vay) and put em back on the grill for a few minutes to carmelize. 





These turned out awesome. You get more of that grilled flavor vs the indirect method, but both are probably going to be used back in forth depending on my mood of the day.  

Thanks for looking. 

Comments