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Steaks

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Photo Egg
Photo Egg Posts: 12,110
in EggHead Forum
Resting in fridge for tonight.

Thank you,
Darian

Galveston Texas
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Nice beef! And that seasoning looks exactly like some I mixed up this afternoon. Supposedly a beef seasoning, but I'm trying it on chicken tonight. =)

    I used to prefer strippers to ribeye, no contest. Lately, I have done a compete about face. Like 'em both, but the ribeyes have the edge. Bought four ribeyes yesterday and will try the seasoning in the next day to two. Nothing exotic, here's the mix. Looks exactly like what's on your steak.

    1 Tablespoon chili powder

    1 tsp salt (recipe calls for 1 TBLS, but you know that won't happen here!)

    1 ½ tsp garlic powder

    1 ½ tsp onion powder

    1 ½ tsp black pepper

    1 ½ tsp sugar

    1 teaspoon dry mustard

    1 small bay leaf, crushed

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • havertyj
    havertyj Posts: 118
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    Nice job! Looks good! I did steaks for the first time last Monday. Turned out great. I cannot wait to cook again tomorrow!

    ♦︎ John ♦︎ Large BGE ♦︎ Topeka, KS ♦︎ My Blog ♦︎
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    Gonna be great there..
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Oooh awww
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Photo Egg
    Photo Egg Posts: 12,110
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    NPHuskerFL said:
    Oooh awww
    Not incredible cut but the price was right.
    Thank you,
    Darian

    Galveston Texas
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Ok, my beef seasoning was great on chicken!! We'll see about steaks in a day or two. It was so good on the chicken, I don't even really care whether it's good on a steak. But I'll bet it is!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • dsrguns
    dsrguns Posts: 421
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    Nice size steaks. I agree with the preference for the ribeyes but at $6.97 lb...I'd jump on them as well.
      
    XL BGE
    MD
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  • SGH
    SGH Posts: 28,791
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    Standing by with fork in hand for the finale my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Photo Egg
    Photo Egg Posts: 12,110
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    Slow cooking raised, direct.


    Thank you,
    Darian

    Galveston Texas
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  • caliking
    caliking Posts: 18,731
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    Carolina Q said:
    Nice beef! And that seasoning looks exactly like some I mixed up this afternoon. Supposedly a beef seasoning, but I'm trying it on chicken tonight. =)

    I used to prefer strippers to ribeye, no contest. Lately, I have done a compete about face. Like 'em both, but the ribeyes have the edge. Bought four ribeyes yesterday and will try the seasoning in the next day to two. Nothing exotic, here's the mix. Looks exactly like what's on your steak.

    1 Tablespoon chili powder

    1 tsp salt (recipe calls for 1 TBLS, but you know that won't happen here!)

    1 ½ tsp garlic powder

    1 ½ tsp onion powder

    1 ½ tsp black pepper

    1 ½ tsp sugar

    1 teaspoon dry mustard

    1 small bay leaf, crushed

    I still prefer strippers to ribeye...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mattman3969
    Mattman3969 Posts: 10,457
    edited September 2017
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    Carolina Q said:
    Nice beef! And that seasoning looks exactly like some I mixed up this afternoon. Supposedly a beef seasoning, but I'm trying it on chicken tonight. =)

    I used to prefer strippers to ribeye, no contest. Lately, I have done a compete about face. Like 'em both, but the ribeyes have the edge. Bought four ribeyes yesterday and will try the seasoning in the next day to two. Nothing exotic, here's the mix. Looks exactly like what's on your steak.

    1 Tablespoon chili powder

    1 tsp salt (recipe calls for 1 TBLS, but you know that won't happen here!)

    1 ½ tsp garlic powder

    1 ½ tsp onion powder

    1 ½ tsp black pepper

    1 ½ tsp sugar

    1 teaspoon dry mustard

    1 small bay leaf, crushed

    For gods sake add cumin to the mix.  Seriously!! 

    Sorry to the OP for the high jack 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Photo Egg
    Photo Egg Posts: 12,110
    edited September 2017
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    Came out really good. Thanks for following. Gave a little pan sear at the end.

    Thank you,
    Darian

    Galveston Texas
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Mattman3969 said:
    For gods sake add cumin to the mix.  Seriously!!
    Sorry to the OP for the high jack 
    Yep, I've mixed it up with cumin too. That's good as well.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Photo Egg
    Photo Egg Posts: 12,110
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    Jalapeño cheese bread...

    Think I added to much cheese and it did not cook enough.lol
    Thank you,
    Darian

    Galveston Texas
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  • SloppyJoe
    SloppyJoe Posts: 406
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    lovely
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  • Carolina Q
    Carolina Q Posts: 14,831
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    That plated steak shot is awesome!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • caliking
    caliking Posts: 18,731
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    Adding you to the list of egghead houses I need to invite myself over to. Steaks and bread look awesome!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • vb4677
    vb4677 Posts: 686
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    Looks phenomenal!  And repping KC, too!
    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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  • Photo Egg
    Photo Egg Posts: 12,110
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    Lucked out with the bread. Came out great.


    Thank you,
    Darian

    Galveston Texas
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  • Stormbringer
    Stormbringer Posts: 2,069
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    Carolina Q said:
    Nice beef! And that seasoning looks exactly like some I mixed up this afternoon. Supposedly a beef seasoning, but I'm trying it on chicken tonight. =)

    I used to prefer strippers ...
    I open the thread and await the crappy broadband to download the pictures so I scroll down to the first piece of text and see this. HELLO!!!! :)

    Nice looking steaks there too, when the pictures finally downloaded.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • Carolina Q
    Carolina Q Posts: 14,831
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    What, you don't like strippers? :rofl:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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