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Pork Belly Burnt Ends

My first try at pork belly burnt ends.  Here goes!



Caked with Savory Spices Platte River Rib Rub



I added a couple of large cherry chunks. Will run at 250 - 275 degrees for 2 1/2 hours then add the sauce and cover.


Large Egg, PGS A40 gasser.

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