Pork Shoulder Country Style Ribs.....recommendations

WVU-Egg

Picked up 6 lbs of country style ribs from Costco today. They looked too good to pass up. Each rib is cut REALLY thick. Any recommendations? I've cooked ribs about 3 times they've always been a few racks.[p]And since these are pork shoulder style ribs do I slow cook them until internal temp is say 205? [p]Thanks in advance for the recommendations.

Unknown

Season them the same way. I don't think you have to go quite to 205, but start testing them around 195. [p]As it happens, I am using the same cut in a stovetop recipe that I've been making for years. I doubled it.[p]Lee[p]Pasta Fazul (Mary’s mother’s)[p]2 cans baked beans with tomato sauce (Heinz makes these)
3 small cans tomato sauce
2 garlic cloves
2 lbs. country-style ribs
3 cups uncooked tubetini, elbow mac or any small pasta[p]In a deep pot, brown ribs in some oil, in batches if necessary. Cook garlic briefly. Add tomato sauce, a little salt, pepper. Cover and simmer 45 minutes – 1 hour (at least). Cook macaroni. Remove meat from bones and return to pot. Add cooked macaroni and baked beans. Heat through.[p]Serve topped with grated cheese. Serve in a bread bowl for a VERY filling meal.[p]