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Grilled Okra

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500
500 Posts: 3,177
edited August 2017 in EggHead Forum
Farmer's Market Okra. EVOO salt and pepper. Grilled until just starting to get soft. The ones I overgrilled became too slimy inside.   The pork tenderloin was preseasoned and just Meh. 
I like my butt rubbed and my pork pulled.
Member since 2009
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Nice cook @500.    I love me some grilled okra.   Lil EVOO and SPOG  then onto to the egg till aldentè then serve.    Good stuff

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • 500
    500 Posts: 3,177
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    Thanks Matt. First time grilling it. Will do again. The majority of the batch I bought went to a ferment that is currently bubbling away. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • SciAggie
    SciAggie Posts: 6,481
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    I love grilled okra. I have never pickled okra - I need to look into that. I have a fermenting crock and make sauerkraut. Thanks for posting. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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