Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brats and corn

Options
pgprescott
pgprescott Posts: 14,544
in EggHead Forum
jalapeno and Venetian brats and some local corn. 
· Share on FacebookShare on Twitter
«1

Comments

  • lousubcap
    lousubcap Posts: 32,385
    Options
    Where's the ketchup??  =)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
    Options
    Thats my kinda food!!!

    Little Rock, AR

    · Share on FacebookShare on Twitter
  • CincyEgg
    CincyEgg Posts: 119
    Options
    lousubcap said:
    Where's the ketchup??  =)
    Must've used it all on the steak :)
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    Options
    Very nice Pete. Simple with outstanding results. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • epcotisbest
    epcotisbest Posts: 2,174
    Options
    Looks great.
    · Share on FacebookShare on Twitter
  • YEMTrey
    YEMTrey Posts: 6,829
    Options
    Perfect summertime dinner.  And nice cooking area to boot.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
    · Share on FacebookShare on Twitter
  • NibbleMeThis
    NibbleMeThis Posts: 2,295
    Options
    Can you believe I never had a brat as a child?  Now I LOVE those things.  Great meal that you put together here.
    Knoxville, TN
    Nibble Me This
    · Share on FacebookShare on Twitter
  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,896
    Options
    Love a good brat. Looking good man. You need to drop some grease or something on that gasket. It's glowing. 
    Snellville, GA


    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options
    lousubcap said:
    Where's the ketchup??  =)
    Actually used a great mustard relish mix of sorts. 

    https://www.facebook.com/jimprescottsbbqshop/photos/a.574310142610309.1073741828.121871717854156/1665038553537457/?type=3

    It is delicious. No ketchup! Lol
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options

    Eggdicted_Dawgfan said:
    Love a good brat. Looking good man. You need to drop some grease or something on that gasket. It's glowing. 
    New after about 12 years. She rides like a dream! Thanks! 
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options

    CincyEgg said:
    lousubcap said:
    Where's the ketchup??  =)
    Must've used it all on the steak :)
    Funny story in my family. My uncle owns a restaurant and this guy claims to be the authority on Prime Rib. My uncle cuts him the best MR slice personally and serves him in order to get his feedback. Guy dumps half a bottle of Heinz on it and proceeds to say it was "pretty good" what an expert huh? LOL 
    · Share on FacebookShare on Twitter
  • JNDATHP
    JNDATHP Posts: 461
    Options
    The food looks great but your kitchen looks fabulous. May I see more of it and would you let us know where you purchased and how you put the pieces together?
    Michael
    Large BGE
    Reno, NV
    · Share on FacebookShare on Twitter
  • Theophan
    Theophan Posts: 2,654
    Options
    pgprescott said:
    jalapeno and Venetian brats ...
    Jalapeno and WHAT brats?  You grind up some Romans and maybe a few Sicilians, in there, too?  What the heck is a jalapeño and Venetian brat, and why am I the only one who finds this a little odd?

    I couldn't seem to get to sleep, so I came online for a few minutes, and I'm hoping I'm just sort of dreaming, and that when I come back after a little sleep, there won't be any cannibal brats here, after all...  ;)
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options
    Theophan said:
    pgprescott said:
    jalapeno and Venetian brats ...
    Jalapeno and WHAT brats?  You grind up some Romans and maybe a few Sicilians, in there, too?  What the heck is a jalapeño and Venetian brat, and why am I the only one who finds this a little odd?

    I couldn't seem to get to sleep, so I came online for a few minutes, and I'm hoping I'm just sort of dreaming, and that when I come back after a little sleep, there won't be any cannibal brats here, after all...  ;)
    LOL. Well my grandmother is from Florence, so no Northerners. Lol. 


    Two kinds, first jalapeño and cheddar, second is Venetian.  The Venetian were a bit heavy handed with the basil, but I suppose some people like that. 
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options
    NibbleMeThis said:
    Can you believe I never had a brat as a child?  Now I LOVE those things.  Great meal that you put together here.
    Thanks Chris. Too bad you deprived yourself all those years. Lol
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options

    Biggreenpharmacist said:
    Thats my kinda food!!!
    Nice and easy. Thanks for lookin. 
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options

    YEMTrey said:
    Perfect summertime dinner.  And nice cooking area to boot.
    Summertime indeed. Thanks @YEMTrey
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options

    epcotisbest said:
    Looks great.
    Can't lie, it hit the spot. The corn was much better than the first bit we had last week. Thanks. 
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options

    northGAcock said:
    Very nice Pete. Simple with outstanding results. 
    Thanks Robin. 
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options
    JNDATHP said:
    The food looks great but your kitchen looks fabulous. May I see more of it and would you let us know where you purchased and how you put the pieces together?
    The stainless stuff is simply a prepackaged Weber unit. They don't make it anymore, but there might be some old stock lying around. It's the Weber Summit Social Center. They make something similar, but not quite as eloborate. 
    · Share on FacebookShare on Twitter
  • johnnyp
    johnnyp Posts: 3,932
    Options
    very nice
    XL & MM BGE, 36" Blackstone - Newport News, VA
    · Share on FacebookShare on Twitter
  • Hans61
    Hans61 Posts: 3,901
    Options
    My kinda meal there!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Options
    Simple winner there Pete.  Looks great.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • Theophan
    Theophan Posts: 2,654
    edited July 2017
    Options
    pgprescott said:
    ... Two kinds, first jalapeño and cheddar, second is Venetian.  The Venetian were a bit heavy handed with the basil, but I suppose some people like that. 
    Ah, I'm glad no Venetians were sacrificed!  :)  Never heard of a Venetian brat before, but it was the "jalapeño and Venetian" brats that threw me -- I thought it was a brat that had jalapeños and something else that autocorrect turned into Venetian.  All I could think of was venison maybe, but it didn't sound likely.

    OK, now I get it.  I love basil, wouldn't want a basil overload all the time, but once in a while a brat loaded with basil sounds pretty good!
    · Share on FacebookShare on Twitter
  • ChuckR
    ChuckR Posts: 248
    Options
    I noticed on the picture you have grill grates. Any thoughts or advice.? I am thinking about buying some myself.
    Suwanee, GA
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options
    ChuckR said:
    I noticed on the picture you have grill grates. Any thoughts or advice.? I am thinking about buying some myself.
    I love them. No maintenance and they work as advertised. You can also flip them and use the flat side for a nearly full contact sear. I move them throughout my stable of various cookers. For me they are a yes. Not inexpensive, but very well made. Good luck!
    · Share on FacebookShare on Twitter
  • ChuckR
    ChuckR Posts: 248
    Options
    pgprescott said:
    ChuckR said:
    I noticed on the picture you have grill grates. Any thoughts or advice.? I am thinking about buying some myself.
    I love them. No maintenance and they work as advertised. You can also flip them and use the flat side for a nearly full contact sear. I move them throughout my stable of various cookers. For me they are a yes. Not inexpensive, but very well made. Good luck!
    Thank you sir!
    Suwanee, GA
    · Share on FacebookShare on Twitter
  • Theophan
    Theophan Posts: 2,654
    Options
    ChuckR said:
    I noticed on the picture you have grill grates. Any thoughts or advice.? I am thinking about buying some myself.
    I recently bought GrillGrates hoping that they'd trap some of the fat from burgers so there'd be less burnt fat smoke making them taste lousy.  They do seem to work for that, and I'm happy I got them.  I just used them on a jerk chicken cook, and again, I think they may have cut back on chicken fat flareups, so, again, I'm glad.

    However, I may be a minority of one on this, but I don't think steak sears as well on them, and I won't be using them for steak.  They make really nice grill marks, but the places between the grill marks were LESS seared than if I'd used the regular grate.  Overall, with a normal grate I get less pretty grill marks but a BETTER crusty sear over the entire surface of the steak.

    FYI
    · Share on FacebookShare on Twitter
  • sumoconnell
    sumoconnell Posts: 1,932
    Options
    Nice looking meal - and great  looking new gasket!
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options
    Theophan said:
    ChuckR said:
    I noticed on the picture you have grill grates. Any thoughts or advice.? I am thinking about buying some myself.
    I recently bought GrillGrates hoping that they'd trap some of the fat from burgers so there'd be less burnt fat smoke making them taste lousy.  They do seem to work for that, and I'm happy I got them.  I just used them on a jerk chicken cook, and again, I think they may have cut back on chicken fat flareups, so, again, I'm glad.

    However, I may be a minority of one on this, but I don't think steak sears as well on them, and I won't be using them for steak.  They make really nice grill marks, but the places between the grill marks were LESS seared than if I'd used the regular grate.  Overall, with a normal grate I get less pretty grill marks but a BETTER crusty sear over the entire surface of the steak.

    FYI
    If it's a whole surface sear you seek, simply turn the grill grates over to the flat side. 
    · Share on FacebookShare on Twitter

Categories