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Horseradish Aioli Sauce over Yukon Gold Cubes/Tri-Tip....a Tasty Touch.
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SMITTYtheSMOKER
Posts: 2,668
This afternoon the wife and I got to do a little afternoon Egging here on a nice day. New sauce we tried was a Horseradish Aioli drizzled over cubed potatos used for the great tasting Tri-Tip.
-SMITTY
from SANTA CLARA, CA
Comments
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Not a thing out of place! Great cook+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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I don't care what Chubby says about you...you got skills.
I'm envious of West Coast Tri-Tips.Thank you,DarianGalveston Texas -
You had me at horseradish and aioli.Large and Small BGECentral, IL
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Yes sir.... mighty fineCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Banquet right there. most eggcellent.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Most eggcellent! And the plating takes it over the top#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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My kinda plate. Nice work.
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2 Large
Peachtree Corners, GA -
Classy plate!
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