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My first pizza...what's so hard?

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JohnEggGio
JohnEggGio Posts: 1,430
in EggHead Forum
Just kidding.  Been reading the forum.  Got lots of help, including the suggestions to get the Woo and extension.  Pies were very good, but need work: crust recipe and temperature need work.  Family LOVED the pizzas!

Very much enjoying the forum, eggheads!

Maryland, 1 LBGE
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  • northGAcock
    northGAcock Posts: 15,164
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    Not a bad start at all. A lot better than mine I assure you. Took me 10-12 times before I got it down to my liking. You will learn something with each cook. Are you using 00 flour? This was a key learning in my progression. Keep on making the pies....we'll keep a lookin!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • JohnEggGio
    JohnEggGio Posts: 1,430
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    Thanks!  No 00 - all purpose.  Definitely 00 next time. I'll admit I was really worried I'd make a mess of it, but it was a good start.
    Maryland, 1 LBGE
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  • Foghorn
    Foghorn Posts: 9,834
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    Welcome aboard. Nice pies. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Stormbringer
    Stormbringer Posts: 2,069
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    Enjoy the journey to your personal pizza perfection, it's a fun trip. :)
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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