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Sous Vide Dry Aged Ribeye
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steelcity314
Posts: 91
I was thinking of cooking dry aged rib eye steaks tonight sous vide. Before I do, I was curious if anyone has any experiences with cooking a dry aged steak sous vide? Any insight, as always, is much appreciated. Thanks
Comments
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Cook it just like you would any other sous vide ribeye. Being dry aged should change nothing in the SV process.Thank you,DarianGalveston Texas
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The results are much better than any dry aged steak I've cooked before.
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Very nice @steelcity314XL & MM BGE, 36" Blackstone - Newport News, VA
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Looks great! What was your sous vide time and temp?
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130 degrees for an hour and a half. Thanks for lookingslovelad said:Looks great! What was your sous vide time and temp?
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