Sriracha baby backs ~ experiment ~

bigegger

got a couple of baby backs in my egg gonna do the 2-2-1 step method without the 1 cos wife likes them dry
both racks seasoned with Kansas city dry rub, sat in the egg burning royal oak lump and apple chunks for 2 hrs at 225-250º, wrapped one rack with some splashes of lemonade (only juice I had atm) other rack I squirted sriracha sauce before i seasoned with dry rub and before i wrapped it up to sit for another couple hours.

chuckytheegghead

I like where this is headed 

slovelad

chuckytheegghead said:

I like where this is headed 

To the toilet?

Killit_and_Grillit

Yeah I'm in to see how this ends. 

chuckytheegghead

slovelad said:

chuckytheegghead said:

I like where this is headed 

To the toilet?

Words of encouragement-nice. 

Hub

Send wife the store to get extra cold beer.

Mattman3969

Think this will be really good.   I've never use Sriracha on ribs but have used it as a rub binder on plenty of butts.  

bigbadben

Looks great. 2-2-1 with BB ribs might result in fall off the bone ribs. If that is what you are going for then great.  I like to rub my BB ribs, cook for 4 he total at 250-300 F. I glaze 1-2 hrs before they come off. 

lousubcap

I'll be watching for the results.  Sriracha-adult ketchup.  Gonna be some great flavor (not on hot-dogs  )

Brason

Any update on how these came out?

bigegger

Sorry for late update, my mules and ribs got the best of me all afternoon. The sriracha ribs turned out to have a great flavor. The smoke flavor was more predominant than the sriracha flavor on the end ribs because they absorb more smoke flavor. Sriracha also added a nice heat to them. Maybe next time I would like to brush sriracha and leave them on to glaze in the last 30mins-1hr.