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What's the best way to hold baby backs if they're finished 2 hours early?

winojeff
winojeff Posts: 67
I've often put the baby backs on the Egg a couple hours earlier than I should have. So they're done too early. And holding them wrapped in foil under towels to keep them hot also over cooks them. What's the recommended way to hold them? Probably unwrapped, loosely covered, then thrown back on the egg to reheat shortly before serving? Or, what?

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