OT- Griddled Romaine Salad

tarheelmatt

I like a grilled romaine salad, but wasn't feeling like messing with the Egg.  So, decided to do a griddled romaine.  Had some fresh onions, tomatos I place on the griddle too.  

Put the onion on with canola, salt, and pepper, and bacon. 



Then, brushed the lettuce with Duke's mayo and layed on the flat top. 


Got a nice char on them. 



Plated shot.  Added fresh cukes from the garden, parm, and ranch dressing.  I like ranch.  



Thanks for looking!  

DoubleEgger

Another solid Blackstone effort 

Hub

Ain't nothing wrong with it!

bgebrent

Blackstone for the win.  Matt, I truly prefer grilled romaine.  And that shirt is working out great on the boat, thanks again.

tarheelmatt

bgebrent said:

Blackstone for the win.  Matt, I truly prefer grilled romaine.  And that shirt is working out great on the boat, thanks again.

Try the griddle romaine punk. Cook it in bacon grease like did and brush with mayo. You'll like it. 

bgebrent

tarheelmatt said:

bgebrent said:

Blackstone for the win.  Matt, I truly prefer grilled romaine.  And that shirt is working out great on the boat, thanks again.

Try the griddle romaine punk. Cook it in bacon grease like did and brush with mayo. You'll like it. 

Sounds good, seriously.

YukonRon

I need that. Looks delicious Matt. Your photography is incredible too. I think Jason and I are still battling for last place in that catagory.

tarheelmatt

YukonRon said:

I need that. Looks delicious Matt. Your photography is incredible too. I think Jason and I are still battling for last place in that catagory.

These weren't the best as they are only snips from the video I shot, but thanks for kudos. 

You're doing great with photos pal, really. Now, B-rent's lake shot where the lake was 90° off, was something else. 

YukonRon

tarheelmatt said:

YukonRon said:

I need that. Looks delicious Matt. Your photography is incredible too. I think Jason and I are still battling for last place in that catagory.

These weren't the best as they are only snips from the video I shot, but thanks for kudos. 

You're doing great with photos pal, really. Now, B-rent's lake shot where the lake was 90° off, was something else. 

Yeah, he is at a point not too far ahead of us.

johnmitchell

Very Nice Matt as usual...

northGAcock

Not only is it good.....but good for ya. Very nice my furry friend.

piney

Great cook as always Matt! I love the Blackstone. I just bought one for my niece she is picking it up today. She borrowed mine for a breakfast cook and fell in love with it, so I bought her one. 

northGAcock

piney said:

Great cook as always Matt! I love the Blackstone. I just bought one for my niece she is picking it up today. She borrowed mine for a breakfast cook and fell in love with it, so I bought her one. 

I love myself Gary. 

blind99

youre right, ranch does kick ass

CtTOPGUN

I will have to try both using the Blackstone and also the Duke's mayo you mentioned on the video. Up here in the Northeast we use Helmanns. But I think Dukes has become available recently. Time to see what the Southern folk swear by.

JohnnyTarheel

That's some BS for sure!! 

tarheelmatt

CtTOPGUN said:

I will have to try both using the Blackstone and also the Duke's mayo you mentioned on the video. Up here in the Northeast we use Helmanns. But I think Dukes has become available recently. Time to see what the Southern folk swear by.

You'll notice a difference. It has some tang to it. 

northGAcock

CtTOPGUN said:

I will have to try both using the Blackstone and also the Duke's mayo you mentioned on the video. Up here in the Northeast we use Helmanns. But I think Dukes has become available recently. Time to see what the Southern folk swear by.

Once you go Duke's.....you never go back! 

berndcrisp

Grill the cucumber, YUMM!

thetrim

With how you're slaying that griddle, let me know when you wanna quit your job and come on full time at WAFFLE HOUSE.  I have some connections I can hook you up with.