Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Loin Chops for Lunch and Dinner

Options
Spring Chicken
Spring Chicken Posts: 10,255
in EggHead Forum
We picked up some decent looking pork loin chops and froze them for a day like today - hot and muggy, just like yesterday and tomorrow. 

But here's what they looked like during the prep stage using some of Kelley and Bruce's It's My Rub. 

 

And here they are on Mini-Maxine in the porch fireplace at Temporary House. 

 

Perfectly cooked to 133° on the Grill Grates. 

We had one by itself for lunch. Outstanding flavor from the seasoning. Thanks Kelley and Bruce. 

The others are being made into fajitas as we speak. 

I may share a photo of that too Later. I know it will be good because I can smell it. 

Spring "Temporary House Smells Good" Chicken 
Covington Louisiana USA
· Share on FacebookShare on Twitter

Categories