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True Confession: I go both ways.

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Sardonicus
Sardonicus Posts: 1,700
edited June 2017 in EggHead Forum

Don't get it twisted.  I don't mean it that way!


It's just that we've found that having a Blackstone doesn't detract from our use of the Egg very much at all.
Most often, they're used in tandem.

In example:
Chicken Thighs - marinated overnight, smoked over cherry chunks . . .


Sliced Chayote with Lemon Pepper on the flat top.


For the Philly Cheesesteak, Poblano and Bell Pepper, Onion . . .


And then . . .


Those Chicken Thighs, finished with a bit of a sear . . .


And the sammich.

A slow, easy, relaxed cook.

Anyway, that's what the Second Day of the Work Week
is like for retired folk.

Doin' what you please!

"Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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