OT - SV Sirloin Kabobs on the Blackstone

tarheelmatt

I made these up to take to a get together this past weekend.  Ended up, there was so much food cooked, these didn't make it, but I wished they did.  These were awesome.  

Started out with some sirloin cut into cubes.  Marinated in some worcestershire sauce, brown sugar, salt, pepper, and ginger sauce (pre made Asian sauce at the Japaneses steak house).  SV temp was set a 135° and I bathed them for about 3 hours.  Super tender. Just added the sauce, skewered them, bagged them, and into the bath.  

Neat thing I did with these, as they were to be appetizers, I took a longer wooden skewer, added four pieces of meat, cut the skewer, and repeated.  Was able to get three small skewers per.  

Made some Jasmine rice with turmeric, chicken powder, butter, onion, salt, and pepper.  

Did some squash, bell pepper, and onion along with the kabobs.  

Took extra marinade and some juice from the SV bag and added to the kabobs while cooking and also to the veggies.  Very good.  

 

https://youtu.be/kRTAoU4-860

Photo Egg

Looks way better than my lunch salad...

saluki2007

Bravo sir!

DoubleEgger

I should have casually slipped those into my Hopper when you weren't looking. 

tarheelmatt

DoubleEgger said:

I should have casually slipped those into my Hopper when you weren't looking. 

I should have sent some home with you. One sirlion made 19 small skewers.  

northGAcock

Dang.....

JohnnyTarheel

Outstanding brother!!

Moleman

I know this shows my ignorance but exactly what cut of sirloin? I ask because I'd like to try it. Thanks. 

tarheelmatt

Moleman said:

I know this shows my ignorance but exactly what cut of sirloin? I ask because I'd like to try it. Thanks. 

No ignorance at all buddy. It was a top sirlion cut. 

Moleman

Thank you. I read all the time but rarely post. I'm so thankful I've learned from all of you guys. I appreciate it greatly.