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Had a Boston Butt that needed to be cooked. Tried something different. Sliced instead of pulled.
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Coach292
Posts: 39
Cooked it at 325-350 for 4 hours until internal hit around 165. Wrapped in foil for about 45 mintutes then sliced it as an him as I could. Came out great. Great flavor and it was very moist. Not tough at all.
Comments
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Looks great. My advice is cook till 180-185. Will still slice but will be more tender.
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never tried sliced but looks good!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I use this method for Cuban style pork roast. Marinade it overnight in Goya mojo criollo marinade and take it to 175 with no wood and basting with the Goya. When the family wants a break from pulled smoked pork this is always their favorite
Lenoir City, TN - Bama fan in Tenn Vol's backyard.
LBGE, Weber Spirit
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That looks EXCELLENT!! Never tried a sliced butt, but between yours and @Webass' mojo criollo suggestion, I think it'll happen soon!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:That looks EXCELLENT!! Never tried a sliced butt, but between yours and @Webass' mojo criollo suggestion, I think it'll happen soon!
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