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Central_Bama_Egger
Central_Bama_Egger Posts: 886
in EggHead Forum
Dogs. Cheese fries. Coors lite. And my first Moscow Mule. Holy Crap. 
Huntsville, Al LBGE
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    On a Dixie plate. If that's not the KISS method I don't know what is. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • SciAggie
    SciAggie Posts: 6,481
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    Nothing wrong with simple. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Bacon wrapped dogs. That's advanced class my man 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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