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Is This Bad?
Central_Bama_Egger
Posts: 886
Comments
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Is what bad?A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Ozzie_Isaac said:Is what bad?Huntsville, Al LBGE
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Eggdicted_Dawgfan said:Looks good from hereHuntsville, Al LBGE
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Gotcha! Thought I was missing something.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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If that's bad, I don't wanna be good."I've made a note never to piss you two off." - Stike
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Was at 174 at 7am. Now I'm at 180 at noon. 2 thermos read the same. Reckon I'm good? I didn't wrap.Huntsville, Al LBGE
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Check the bone and see if it will start to pull out with gentle pressure. If it will pull out, it is done enough for pulled pork. Temp will probably be in the 195 range, up to 200 for me.
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If you want chopped then you are there. If you want pulled you'll need to take it to around 200-205 (usually for me)Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:If you want chopped then you are there. If you want pulled you'll need to take it to around 200-205 (usually for me)
This fear has caused me to undercook a couple of butts recently.
Do you have a feel for the temp where the pork starts to become mushy textured? being able to go to a little higher temp like you suggest would definitely buy a little insurance that the entire butt would pull easily.
I have found, at least for me the, the bone pull test is a good indicator that the pork will pull well.
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She's a beaut!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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