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Smoked pork belly
TonyA
Posts: 583
I took this up to about 180. Just simple rub and glaze. Any folks who don't like it sliced like I've shown here seem to love it just fine sliced and seared.
Comments
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Nice job on this. It looks great!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Man that looks awesome.
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