Leftover pork tenderloin - what to do?

flatwounds

I did my first tenderloins yesterday. 350 direct with some applewood to 145-150. Super easy and tasty with just a bit of rub. Today I have a tenderloin leftover. Olive oil, onion and garlic a can of chick peas and a bit of cayenne over some brown rice. It's gonna be good!

What do you guys do with your leftovers or are there ever any? : )

SmokeyPitt

Add some ham, pickles, mustard and you can slice them up and make cubans. If you are out of bread then just ask @WeberWho
http://eggheadforum.com/discussion/1177282/cuban-sandwich-stuffed-pickles/p1

Also good on a biscuit for breakfast.  

Your concoction looks excellent as well. 

flatwounds

SmokeyPitt said:

Add some ham, pickles, mustard and you can slice them up and make cubans. If you are out of bread then just ask @WeberWho
http://eggheadforum.com/discussion/1177282/cuban-sandwich-stuffed-pickles/p1

Also good on a biscuit for breakfast.  

Your concoction looks excellent as well. 

Nice! Thanks. The rice is still simmering.  It's gonna be tasty.

Gulfcoastguy

Chile Verde
a pint of chopped meat
a 14 ounce jar of salsa verde
a small diced onion
4 tablespoons of olive oil 
a 14 ounce can of chick peas drained and rinsed
a 14 ounce can of Navy beans or Great Northern beans drained and rinsed
a pint of chicken or turkey broth

saute the onion then add the other ingredients. Bring to a boil then reduce heat and simmer a half hour. Salt and pepper to taste.

TXSamIam

I was going to make the Cuban suggestion but someone beat me to it.

LDR

Another vote for the Cuban sandwich.  We also make soft tacos with it, and egg rolls.

Botch

I think next time I'm trying all three recipes above!  (I live alone, so lots of leftovers)

berndcrisp

Tacos, pizza, nachos, spaghetti sauce, with eggs for breakfast and on and on.

flatwounds

Thanks for all these great suggestions, folks!

yljkt

Chili. 

Gulfcoastguy

Gulfcoastguy said:

Chile Verde
a pint of chopped meat
a 14 ounce jar of salsa verde
a small diced onion
4 tablespoons of olive oil 
a 14 ounce can of chick peas drained and rinsed
a 14 ounce can of Navy beans or Great Northern beans drained and rinsed
a pint of chicken or turkey broth

saute the onion then add the other ingredients. Bring to a boil then reduce heat and simmer a half hour. Salt and pepper to taste.

I check my recipe, just use enough oil to sauté the onion, one or two tablespoons. 

Toxarch

Hawaiian sweet rolls, bbq sauce, maybe cheese, slice of tenderloin, make it all into a sandwich, eat.

flatwounds

Great stuff here, folks. Cheers!

Chief9

Pizza is always one of my favorites for left over pork.

flatwounds

Great stuff here, folks. Cheers!

flatwounds

I think I'll make a pizza tomorrow.