Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Morel Mushroom and Sausage Pizza - tasty!

My parents brought over a dozen yellow sponge they found over the weekend.  Wife made some crust, an olive oil-oregano-garlic sauce that we topped with some local sausage, chopped morel mushrooms and mozzarella. It was good. 



LBGE
Zionsville, IN

Comments