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Why 2 Eggs makes sense...
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SSN686
Posts: 3,504
Morning All:
got to be able to do the protein on one & the side on another...tonight was pork tenderloin & corn soufflé...started the soufflé on one of the large Eggs, here it is after about 20 minutes...
Put the tenderloins on the small Egg...one with DP Shaking the Tree (in the back) & the other with DP Mole...
Another 20 to 25 minutes later both tenderloins are between 143 & 150 internal & resting while the soufflé finishes...
And the finished soufflé (already falling
)...
Also had some tator tots (but didn't feel like lighting the other large Egg so did those in the big box in the kitchen)...another delicious & quick dinner!
got to be able to do the protein on one & the side on another...tonight was pork tenderloin & corn soufflé...started the soufflé on one of the large Eggs, here it is after about 20 minutes...
Put the tenderloins on the small Egg...one with DP Shaking the Tree (in the back) & the other with DP Mole...
Another 20 to 25 minutes later both tenderloins are between 143 & 150 internal & resting while the soufflé finishes...
And the finished soufflé (already falling
)... 
Also had some tator tots (but didn't feel like lighting the other large Egg so did those in the big box in the kitchen)...another delicious & quick dinner!
Have a GREAT day!
Jay
Brandon, FL
Comments
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I dig it! Nice.
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Looks good!
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Very very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Definitely worth having 2. Excellent looking meal.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That's the kind of logic we encourage around here. I'm sure a Blackstone makes sense too; just trying to help...
Food looks delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Two eggs are awesome. Nice job.
XLBGE, LBGE
Fernandina Beach, FL
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Thanksgiving can have the turkey and the ham ready at the same time.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Well done. 2 eggs certainly help!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Love those plates!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
2 Eggs also look badass on a patio.
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Like my mama always told me.....two eggs are better than one.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Dude! Opportunity wasted! Tots in the egg...a little bit of rub, and a little bit of Cherry smoke...no comparison!
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Only 2???XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Morning gmbbs:
you are correct about doing tots on the Egg, but I just didn't feel like firing up the other large Egg.Have a GREAT day!
Jay
Brandon, FL
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